TAJ Indian Restaurant Online Ordering Menu

1879 Black Rock Tpke
Fairfield, CT 06825

11:30 AM - 2:15 PM
5:00 PM - 9:15 PM

99% of 188 customers recommended

Start your carryout or delivery order.

Check Availability

Menu Icon Legend

VEGETARIAN SOUPS & APPETIZERS

Mulligatawny Soup

Thick soup made from lentils and vegetables, garnished with rice.

Vegetable Samosa

Crisp cone stuffed with spiced potatoes.

Aloo Paneer Tikki

Potato patties with green peas and cottage cheese.

Vegetable topped with chickpeas, tamarind, and mint sauce with yogurt.

Tamarind Eggplant

Crispy eggplant topped with chickpeas, tamarind, and mint sauce with yogurt.

Garlic-flavored cauliflower.

Fermented crepe served with coconut chutney, tomato chutney, and sambar.

Crepes made of rice and urad dal stuffed with spiced potatoes and served with coconut chutney, tomato chutney, and sambar.

Mysore Masala Dosa

Spicy crepe stuffed with spiced potatoes, served with coconut chutney, tomato chutney, and sambar.

NON-VEGETARIAN STARTERS

Fried squid with onions and peppers.

Tandoori Chicken Wings

Marinated chicken wings cooked in clay oven.

Assortment of chicken kebobs, chicken wings, and keema samosa.

Crisp pastries stuffed with minced lamb.

Ghee Pepper Prawns

Masala Crab Cake

Basil Malai Ckicken

SALAD

Taj Garden Salad

Mixed vegetable salad served with chickpea, mint, and tamarind sauce.

Garden fresh vegetables such as lettuce, tomato, carrot, cucumber, and onion, served with raitha and dressing.

Onion Chilly Salad

Kids Lunch Buffet

HOUSE SPECIAL

Malabari Shrimp

Kerala specialty jumbo prawns with curried sauce.

Choice of fish cooked with spiced onion and coconut milk.

*****Tabel Down*****

VEGETARIAN ENTREES

Taj Vegetable Curry

Mixed vegetables cooked in coconut sauce and tempered with mustard and curry leaves.

Potato and cauliflower with great blend of spices.

Chickpeas in onion and tomato sauce.

Vegetable Vindaloo

A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper, and spices.

Cottage cheese and potato dumplings in rich cashew nut and almond gravy.

Popular dish from the Punjab region. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter, and cream. The dish gets its richness from the use of this cream.

Yellow lentils cooked until soft with onions, tomatoes, and a tempering of spices including cumin seeds.

Navarathan Korma

A rich creamy flavored dish with nine types of vegetables in cashew and almond sauce.

Green peas and cottage cheese in onion, cashew, and almond sauce.

Paneer Shai Korma

Cottage cheese in creamy cashew and almond sauce.

Paneer Butter Masala

Diced cottage cheese in buttery, creamy, tangy, and mildly-sweet gravy.

Vegetable Masala

Mixed vegetables cooked in creamy tomato sauce with bell peppers and onions.

Eggplant Masala

Fried eggplant in creamy tomato sauce.

Baigan Mirch Ka Salan

Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce.

Roasted coconut and spices sauce with your choice of potato, mushroom, mixed vegetables, chickpeas, or eggplant.

Spinach, with your choice of paneer, chickpeas, potato, mushroom, or mixed vegetables.

Vegetable Tarkari

A medium-spicy vegetable curry flavored with Ajwain.

*****Tabel Down*****

CHICKEN

Chicken Tikka Masala

Roasted chunks of chicken tikka in mild creamy tomato sauce.

Chicken slowly cooked in cashew almond sauce.

Chicken Vindaloo

A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper, and spices.

Chicken Tikka Saag

Classic Indian dish made with chicken tikka and spinach.

Nadan Chicken Curry

Prepared with garam masala and coconut milk.

Batter-fried chicken, sauteed and sizzled with soy and chili sauce.

Chicken Chettinad

*****Tabel Down*****

SEAFOOD SPECIAL

Shrimp cooked in mild ginger and coconut curry sauce.

Shrimp Makhanwala

A north Indian shrimp dish cooked in creamy tomato sauce.

Shrimp Vindaloo

A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper, and spices.

Shrimp cooked in creamy spinach sauce.

Mangalorian Shrimp

Medium spicy shrimp curry made from coconut sauce and chef special spices.

Fish cooked in fresh coconut sauce.

Shrimp Mango Curry

Shrimp simmered with coconut sauce and raw mango.

Kerala Fish Curry

Tangy spicy fish cooked in malabar tamarind water.

*****Tabel Down*****

GOAT

Goat cooked in roasted coconut paste and whole garam masala.

Goat Pepper Fry

Pepper fry packed with spicy, rich flavors, and delicious tender goat.

A medium-spicy goat dish in onion and tomato gravy.

A lovely warming spicy goat with potato, tomato sauce, cayenne pepper, and spices.

Goat cooked with potato and carrot in curry sauce.

*****Tabel Down*****

LAMB

Lamb Rogan Josh

Rogan josh consists of braised lamb chunks with a gravy based on browned onions, garlic, ginger, and aromatic spices.

Lamb cooked in roasted coconut paste and whole garam masala.

Lamb slowly cooked in cashew almond sauce.

A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper, and spices.

A mild lamb in creamy spinach sauce.

A standard spicy lamb tempered with ajwain seeds.

Lamb Tikka Masala

*****Tabel Down*****

Lamb Pepper Fry

FROM THE CLAY OVEN

Tandoori Chicken

Chicken marinated in yogurt and seasoned with spice mixture and cooked in clay oven.

Chicken Malai Kebab

Chicken flavored with sour cream and white pepper.

Boneless chicken breast marinated with Indian spices and yogurt.

Shrimp Malai Kebab

Shrimp marinated with sour cream and white pepper served with grilled vegetables.

Tandoori Shrimp

Jumbo prawns marinated with hung curd and Indian spices, served with grilled vegetables.

Cottage cheese cooked in tandoori with herbs.

Tandoori Salmon Tikka

Marinated salmon cooked in clay oven with grilled vegetables.

Assorted chicken kebabs and tandoori chicken.

*****Tabel Down*****

INDIAN BREADS

Onion Chili Naan

Garlic Chili Naan

Nuts & Raisins Naan

With whole wheat.

*****Tabel Down*****

BIRIYANI & RICE

Aromatic basmati rice with ginger, garlic, nuts, and raisins. Served with pickle and raitha.

*****Tabel Down*****

SIDES

Hot Lemon Pickle

DESSERTS

Rice pudding with cardamom and saffron.

Sweet carrot pudding sauteed in ghee and garnished with fried nuts.

Sweet and soft dough balls smothered in sugar syrup.

VEG BOX

Chickpea Chettinadu Box

Veg Chettinadu Box

Eggplant Chettinadu Box

Mix Veg Palak Box

Palak Panner Box

Chickpea Palak Box

Taj Veg Curry Box

Veg Tarkari Box

Veg Vindaloo Box

Channa Masala Box

Eggplant Masala Box

Mutter Panner Box

Panner Makhanwala Box

Panner Shai Korma Box

Baigam Mirch Salan Box

Navratan Korma Box

Malai Kofta Box

CHICKEN BOX

Chicken Tikka Masala Box

Chicken Tikka Saag Box

Chicken Vindaloo Box

Chicken Chettinadu Box

Chicken Korma Box

Nadan Chicken Curry Box

Butter Chicken Box

LAMB BOX

Lam Chettinadu Box

Lam Roganjosh Box

Lamb Tarkari Box

Lam Vindaloo Box

Lamb T Masala Box

GOAT BOX

Goat Chettinadu Box

Goat Malabar Box

Goat Vinadaloo Box

SHRIMP BOX

Manglorian Shrimp Box

Shrimp Makhnawala Box

Shrimp Saag Box

Shrimp Vindaloo Box

Shrimp Mango Curry Box

Your cart is empty.