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VEGETARIAN SOUPS & APPETIZERS
Crispy eggplant topped with chickpeas, tamarind, and mint sauce with yogurt.
Crepes made of rice and urad dal stuffed with spiced potatoes and served with coconut chutney, tomato chutney, and sambar.
Mysore Masala Dosa
Spicy crepe stuffed with spiced potatoes, served with coconut chutney, tomato chutney, and sambar.
Garden fresh vegetables such as lettuce, tomato, carrot, cucumber, and onion, served with raitha and dressing.
Taj Vegetable Curry
Mixed vegetables cooked in coconut sauce and tempered with mustard and curry leaves.
A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper, and spices.
Popular dish from the Punjab region. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter, and cream. The dish gets its richness from the use of this cream.
Yellow lentils cooked until soft with onions, tomatoes, and a tempering of spices including cumin seeds.
A rich creamy flavored dish with nine types of vegetables in cashew and almond sauce.
Mixed vegetables cooked in creamy tomato sauce with bell peppers and onions.
Baigan Mirch Ka Salan
Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce.
Roasted coconut and spices sauce with your choice of potato, mushroom, mixed vegetables, chickpeas, or eggplant.
A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper, and spices.
A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper, and spices.
Medium spicy shrimp curry made from coconut sauce and chef special spices.
A lovely warming spicy goat with potato, tomato sauce, cayenne pepper, and spices.
Lamb Rogan Josh
Rogan josh consists of braised lamb chunks with a gravy based on browned onions, garlic, ginger, and aromatic spices.
A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper, and spices.
FROM THE CLAY OVEN
Chicken marinated in yogurt and seasoned with spice mixture and cooked in clay oven.
Shrimp Malai Kebab
Shrimp marinated with sour cream and white pepper served with grilled vegetables.
Jumbo prawns marinated with hung curd and Indian spices, served with grilled vegetables.
BIRIYANI & RICE
Aromatic basmati rice with ginger, garlic, nuts, and raisins. Served with pickle and raitha.