TAJ Indian Restaurant Online Ordering Menu

Thick soup made from lentils and vegetables, garnished with rice.

Crisp cone stuffed with spiced potatoes.

Potato patties with green peas and cottage cheese.

Vegetable topped with chickpeas, tamarind, and mint sauce with yogurt.

Crispy eggplant topped with chickpeas, tamarind, and mint sauce with yogurt.

Garlic-flavored cauliflower.

Fermented crepe served with coconut chutney, tomato chutney, and sambar.

3 pieces. Kids' special. Steaming pancakes made from rice and lentils, served with coconut chutney, tomato chutney, and sambar.

Crepes made of rice and urad dal stuffed with spiced potatoes and served with coconut chutney, tomato chutney, and sambar.

Spicy crepe stuffed with spiced potatoes, served with coconut chutney, tomato chutney, and sambar.

Fried squid with onions and peppers.

Marinated tilapia grilled on tawa.

Marinated chicken wings cooked in clay oven.

Assortment of chicken kebobs, chicken wings, and keema samosa.

Crisp pastries stuffed with minced lamb.

Mixed vegetable salad served with chickpea, mint, and tamarind sauce.

Garden fresh vegetables such as lettuce, tomato, carrot, cucumber, and onion, served with raitha and dressing.

Rack of lamb marinated with herbs and spices and cooked in clay oven.

Rack of lamb cooked in clay oven and topped with chettinad sauce (variety of spices, made with fresh ground masala).

Rack of lamb cooked in clay oven and topped with creamy tomato sauce, bell pepper, and onion.

Kerala specialty jumbo prawns with curried sauce.

Choice of fish cooked with spiced onion and coconut milk.

Mixed vegetables cooked in coconut sauce and tempered with mustard and curry leaves.

Potato and cauliflower with great blend of spices.

Chickpeas in onion and tomato sauce.

Roasted coconut and spices sauce with your choice of potato, mushroom, mixed vegetables, chickpeas, or eggplant.

Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce.

A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper, and spices.

Cottage cheese and potato dumplings in rich cashew nut and almond gravy.

Popular dish from the Punjab region. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter, and cream. The dish gets its richness from the use of this cream.

Yellow lentils cooked until soft with onions, tomatoes, and a tempering of spices including cumin seeds.

A rich creamy flavored dish with nine types of vegetables in cashew and almond sauce.

Green peas and cottage cheese in onion, cashew, and almond sauce.

Cottage cheese in creamy cashew and almond sauce.

Mixed vegetables cooked in creamy tomato sauce with bell peppers and onions.

Diced cottage cheese in buttery, creamy, tangy, and mildly-sweet gravy.

Fried eggplant in creamy tomato sauce.

Spinach, with your choice of paneer, chickpeas, potato, mushroom, or mixed vegetables.

A medium-spicy vegetable curry flavored with Ajwain.

Chicken marinated in yogurt and seasoned with spice mixture and cooked in clay oven.

Chicken flavored with sour cream and white pepper.

Boneless chicken breast marinated with Indian spices and yogurt.

Shrimp marinated with sour cream and white pepper served with grilled vegetables.

Jumbo prawns marinated with hung curd and Indian spices, served with grilled vegetables.

Cottage cheese cooked in tandoori with herbs.

Marinated salmon cooked in clay oven with grilled vegetables.

Assorted chicken kebabs and tandoori chicken.

Roasted chunks of chicken tikka in mild creamy tomato sauce.

Chicken cooked in roasted coconut paste and whole garam masala.

Chicken slowly cooked in cashew almond sauce.

A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper, and spices.

Classic Indian dish made with chicken tikka and spinach.

Prepared with garam masala and coconut milk.

Batter-fried chicken, sauteed and sizzled with soy and chili sauce.

Shrimp cooked in mild ginger and coconut curry sauce.

A north Indian shrimp dish cooked in creamy tomato sauce.

A lovely warming spicy shrimp with potato, tomato sauce, cayenne pepper, and spices.

Shrimp cooked in creamy spinach sauce.

Medium spicy shrimp curry made from coconut sauce and chef special spices.

Fish cooked in fresh coconut sauce.

Shrimp simmered with coconut sauce and raw mango.

Tangy spicy fish cooked in malabar tamarind water.

Goat cooked in roasted coconut paste and whole garam masala.

Pepper fry packed with spicy, rich flavors, and delicious tender goat.

A medium-spicy goat dish in onion and tomato gravy.

A lovely warming spicy goat with potato, tomato sauce, cayenne pepper, and spices.

Goat cooked with potato and carrot in curry sauce.

Rogan josh consists of braised lamb chunks with a gravy based on browned onions, garlic, ginger, and aromatic spices.

Lamb cooked in roasted coconut paste and whole garam masala.

Lamb slowly cooked in cashew almond sauce.

A lovely warming spicy lamb with potato, tomato sauce, cayenne pepper, and spices.

A mild lamb in creamy spinach sauce.

A standard spicy lamb tempered with ajwain seeds.

Flavorful tangy rice.

Aromatic rice flavored with saffron.

With whole wheat.

With whole wheat.

With whole wheat.

With whole wheat.

Rice pudding with cardamom and saffron.

Sweet carrot pudding sauteed in ghee and garnished with fried nuts.

Sweet and soft dough balls smothered in sugar syrup.